30 day fermented Riberry, Apple, Jasmine Blossom.
Q: When is a bar not a bar?
A: When it’s BYRDI and it’s so much more than just a place to grab a drink.
For starters, it’s the much-anticipated homecoming of bar operators, restaurant innovators and drink creators Luke Whearty & Aki Nishikura, best known for Operation Dagger in Singapore (just the small matter of it being the 23rd best bar in the world).
Then there’s their commitment to expressing a strong sense of place, working with native ingredients and creating experiences reflective of the season. You won’t find BYRDI anywhere else because we believe its time and its place is truly at home with us.
P.S. There’s a wattleseed Negroni on the menu. Race you.
OPENING AUGUSTOrder Online