• • ELLA
  • • ELIZABETH & LA TROBE
  • • ELLA
  • • ELIZABETH & LA TROBE
  • • ELLA
  • • ELIZABETH & LA TROBE
  • • ELLA
  • • ELIZABETH & LA TROBE
  • • ELLA
  • • ELIZABETH & LA TROBE
  • • ELLA
  • • ELIZABETH & LA TROBE
  • • ELLA
  • • ELIZABETH & LA TROBE
  • • ELLA
  • • ELIZABETH & LA TROBE
  • • ELLA
  • • ELIZABETH & LA TROBE
  • • ELLA
  • • ELIZABETH & LA TROBE
  • • ELLA
  • • ELIZABETH & LA TROBE
  • • ELLA
  • • ELIZABETH & LA TROBE
  • • ELLA
  • • ELIZABETH & LA TROBE
  • • ELLA
  • • ELIZABETH & LA TROBE
  • • ELLA
  • • ELIZABETH & LA TROBE

We’re not a laneway. We’re a place to start a night, to bring it to an end, or settle in and let the day become night.

We’ve pulled together some of Melbourne’s most interesting and dynamic identities in hospitality to create a new kind of place.

Store Directory

Ajisen Ramen

Japanese

They say that Ajisen Ramen’s signature secret-recipe tonkotsu ramen prevents ageing. That could explain why millions of people worldwide…

aojo

Eyewear OPENING 15 JULY

It’s where you go when you want your glasses prescribed and ready in as long as it takes you to decide what you’re going to have for lunch (at one of our places, obvs)

BLACKHEARTS & SPARROWS

Bottle Shop OPENING 15 JULY

Walk into Blackhearts & Sparrows a wine novice and come out the proverbial armchair expert.

BYRDI

Cocktail Bar OPENING AUGUST

Q: When is a bar not a bar? A: When it’s BYRDI and it’s so much more than just a place to grab a drink.

Chilli Everest

Nepalese

Eating your body weight in momos isn’t quite the Tenzing Norgay Everest experience, but it’s the inevitable outcome when you track down the ELLA…

LOMAH

Mediterranean

LOMAH is fast food for slow living, or slow food for our fast lifestyles. Whichever way you look at it, it’s about grabbing a bite to eat that’s big…

Pick-a-Stick

Chinese

There’s a way of eating in Beijing that’s just made for Melbourne – it’s called shaokao. When the sun goes down, fast-casual restaurants…

Reverie

Café OPENING 15 JULY

If brunch was a competition, Melbourne would be the world champion and pastry chef Pierrick Boyer and savoury chef Samuel Tacussel would be our unbeatable coaching combo.

Sam Sam

Korean

If there’s something that’s not going out of style any time soon on the Melbourne eating scene, it’s Korean fried chicken …

Son In Law

Thai

A collection of street eats and food fit for drinking wouldn’t be complete without a Thai offering, and the only Thai offering fit for ELLA is Son in Law.

Sushi Club

Next stop sushi OPENING SOON

Yeah yeah, we all know sushi. Correction, we thought we knew sushi.

Worksmith

Coworking Space

Pro tip: Working in the hospitality and beverage industries isn’t all glitz and glam, Krug and Grey Goose. There are days and nights spent in the same venue…